About Lut Food & Beverage Group

Founded in Malaysia, LUT F&B Group curates distinctive dining experiences that connect cultures and communities. From modern French seafood and intimate private dining to lively izakayas, music-forward Chinese restaurants, and neighborhood kopitiam culture, our brands share one philosophy:

thoughtful food, generous hospitality, and design-led spaces that feel like home

Crafting Memorable Experiences

LUT F&B Group is dedicated to creating a dining destination where every meal is an unforgettable experience. We believe in the power of bringing people together through exceptional food, warm hospitality, and inviting ambiances.

Restaurants, Events & Private Dining

Tono Izakaya

TTDI • Publika • Changkat Bukit Bintang • George Town (Penang) • Antara (Genting Highlands) • Singapore • Cambodia

A lively tribute to Japan’s after-hours culture—yakitori, comfort plates, sake & highballs, and the easy joy of good company.

Fan Hua

Live Music • Chinese Restaurant (TTDI, George Town Penang, Antara Genting Highlands)

Classic flavors with a modern glow. Wok aromas, nostalgic dishes, and a nightly soundtrack—made for dinners that turn into stories.

Cassis

French & Seafood Dining | Events & Private Dining

Modern French techniques meet the best of the sea. Bespoke menus, refined service, and elegant rooms —perfect for celebrations, corporate hosting, and intimate occasions.