Refined French technique, pristine coastal produce
Cassis is your elegant room for celebrations and quietly serious meals—seasonal tastings, shellfish platters, and service that anticipates.
About Cassis
Founded in TTDI, Cassis brings modern French craft to the best seafood of the season. Sauces built on time and patience, breads and desserts made in‑house, and plating that lets ingredients speak. Ideal for anniversaries, executive lunches, and intimate gatherings.
What we’re known for
• Seasonal tasting menus
• Raw & chilled seafood (oysters, crudo, tartare)
• Day‑boat fish & shellfish pastas
• Classic cuts & French sides
• Polished, unobtrusive service
Private Dining / Events
Cassis offers configurable, light‑filled rooms for business and celebration.
Capacities
• Private Room A: 8–12 pax
• Private Room B: 12–20 pax
• Combined Salon: up to 40 pax
(Layouts and capacities are configurable; subject to availability.)
Services
Bespoke set menus; wine & tea pairings; AV & presentation support; cake service; table florals by request; dedicated event concierge.
